Dahi Chutney is a side dish usually eaten with Roti, Paratha, Puri, Dosa, Rice etc. Dahi chutney is made with ingredients such as yoghurt, chillies, coriander, mint and garlic.

Dahi Chutney Recipe Video by MeldWithMe

Ingredients for Dahi Chutney:

  • 1 cup curd
  • salt as per taste
  • 2 garlic cloves
  • few mint leaves( 5-6)
  • 2 green chilly
  • half cup of coriander
  • ½ tablespoon of black pepper powder
  • ¼ teaspoon of sugar (optional)

Preparation of Dahi Chutney:

  1. In a mixing bowl add curd, salt, garlic, green chillies , mint leaves, coriander and black pepper powder
  2. And grind it with the help of a mixer for 1-2 minutes once grinded add sugar and again grind it until everything is nicely mixed and you have consistency like chutney.
  3. Serve it as dip , best taste when chill in refrigerator
Dahi Chutney by MeldWithMe
Dahi Chutney by MeldWithMe