Dal is the most famous and important dish of Indian cuisine. Dals are dried, split pulses and found mostly in all Indian houses and eaten for Lunch or Dinner. Dal is usually eaten with rice and Indians call it "Dal Chawal".
Main Course is usually eaten after the starters or appetizers and consists of your primary meal. Whether it's lunch or dinner, MeldWithMe has a wide range of varieties from easy to hard recipes made easy that you can easily cook at home and impress your guests when you have organized a party at home.