Dahi Chutney

Dahi Chutney is a side dish usually eaten with Roti, Paratha, Puri, Dosa, Rice etc. Dahi chutney is made with ingredients such as yoghurt, chillies, coriander, mint and garlic.

Ingredients for Dahi Chutney:

• 1 cup curd
• salt as per taste
• 2 garlic cloves
• few mint leaves( 5-6)
• 2 green chilly
• half cup of coriander
• ½ tablespoon of black pepper powder
• ¼ teaspoon of sugar (optional)

Preparation of Dahi Chutney:

1. In a mixing bowl add curd, salt, garlic, green chillies , mint leaves, coriander and black pepper powder
2. And grind it with the help of a mixer for 1-2 minutes once grinded add sugar and again grind it until everything is nicely mixed and you have consistency like chutney.
3. Serve it as dip , best taste when chill in refrigerator